tag:blogger.com,1999:blog-615041739418238712.post6061343874142366506..comments2024-01-26T01:22:50.983-07:00Comments on Quick and Healthy Meals: Slow-Cooked Pinto BeansFranceshttp://www.blogger.com/profile/16945050693141158316noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-615041739418238712.post-79216056504142875192010-08-05T16:19:51.908-06:002010-08-05T16:19:51.908-06:00I made this with red beans, let them cook on high ...I made this with red beans, let them cook on high for 5 hours and put them on low for another 5 hours and let them cool. Put them in the fridge overnight and then (because I forgot)added the spices. I used smoked paprika instead of the bacon fat. yummy. I have them as a side dish.Janaehttps://www.blogger.com/profile/06006525811008647173noreply@blogger.comtag:blogger.com,1999:blog-615041739418238712.post-56500338566088612352010-04-29T12:50:25.907-06:002010-04-29T12:50:25.907-06:00I've adapted all my bean recipes for the crock...I've adapted all my bean recipes for the crockpot. I put mine on high for 8 hrs. They always turn out perfectly soft, which I have trouble with in any soak method. This is very much like a refried bean recipe I use and love for tacos.rachaeljanaehttps://www.blogger.com/profile/14419738786094957165noreply@blogger.com