This recipe is fantastic served with rice and steamed veggies. Sweet and spicy with a very aromatic
sauce. Heavenly! Make this as hot or as mild as you want with your choice of curry and mustard. Feel free to use chicken breasts if you prefer, although thighs make this more budget conscious. The best part of the this recipe is that you can easy half it to make 4 servings or multiply it for a crowd.
Ingredients
8 chicken thighs (bone in - skin on)
1/4 cup prepared mustard
1/2 cup honey
1 tsp curry powder
1/2 tsp salt
2 Tbsp butter
Mix all ingredients (minus chicken) in a 9x13" pan and sauce it. Add chicken thighs and roll them in the sauce. Cook uncovered 350ยบ for 1 hour and baste them once during cooking. Serve over rice. Yield: 8 servings.
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