I just discovered a new way to make hard-cooked eggs. You can put them in the oven, right on the rack (I put a cookie sheet underneath just in case one explodes) and set the oven to 325F for 30 minutes--this might be just a bit less in Utah. I made them on Sunday and set the time-bake the night before. We woke up to warm eggs, toast and OJ. Super simple and very hearty and healthy.
I'm never boiling eggs again! When you bake them, they cook more evenly and they are so much easier to peel, even when they've sat in the fridge a few days. They also make much prettier deviled eggs because the shells come off so easily.