Saturday, February 4, 2012

Healthy Asian Lettuce Wraps

8 oz. water chestnuts
1 c. sliced mushrooms
5 green onions
6 (or more!) baby carrots (can grate these instead of chop)
Chop all of these really small (or the Pampered Chef food chopper works well)

Cook 1 pound ground lean turkey or chicken in 1 T. olive oil or cooking spray. Cook until just a little pink left in meat, then add veggies. Cook until meat is done.
Add sauce and cook just a minute longer.

Serve in iceberg, romaine, or butter lettuce leaves

3 T. soy sauce or liquid aminos
2 T. sugar
3 cloves crushed garlic
1 1/2 t. rice vinegar or red wine vinegar

1 comment:

Janae said...

these look yum and seeing how simple, I think almost anything can go in a lettuce wrap!