Friday, October 2, 2009

Really yummy, not so healthy, Corn Bread

This recipe is from my aunt Leah. It's really more of a corn cake, but is soooo good.

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup corn meal
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cups milk

Preheat oven to 350℉. Cream together butter and sugar. Mix in remaining ingredients. Bake in a greased 9x9 pan for 30-40 minutes, or 8x8 pan for 55-50 minutes. Bake until a toothpick, when inserted, comes out clean.


Karen Gowen said...

Okay, that explains why my cornbread doesn't taste like cake--my recipe has practically the same ingredients, except for 1/4 cup sugar instead of one cup sugar. I am definitely going to try this one!

Rachel & Jamon Clark said...

I absolutely love all of these recipes thank you for posting them.

Janae said...

I made this into a small loafs and gave one to a 90 year old neighbor.... He called for the recipe, this was exactly like his mother's home made cake recipe. I didn't have the heart to tell him it was corn bread. It really is cake though.... yummmmmmmmoooooo