Shrimp and Feta Linguine

This is a quick and yummy recipe, but still elegant.

6 oz uncooked linguine

1 lb uncooked medium shrimp, peeled and deveined

1/2 cup chopped onion

1 clove garlic, minced

1 Tbsp olive oil

3 cups sliced plum tomatoes, or 2 cans (14 oz each) diced tomatoes drained and rinsed

1/2 cup white wine or chicken broth

1 Tbsp tomato paste

1 tsp dried oregano

1/2 tsp salt

1/4 tsp crushed red pepper flakes

1/4 cup crumbled feta cheese

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the shrimp, onion and garlic in oil for 3-5 minutes or until shrimp turns pink.

Add tomatoes, wine or broth, tomato paste, oregano, salt and pepper flakes.

Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Drain linguine; top with shrimp mixture. Sprinkle with feta cheese.