Friday, November 6, 2009

Shrimp and Feta Linguine

This is a quick and yummy recipe, but still elegant.

6 oz uncooked linguine
1 lb uncooked medium shrimp, peeled and deveined
1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp olive oil
3 cups sliced plum tomatoes, or 2 cans (14 oz each) diced tomatoes drained and rinsed
1/2 cup white wine or chicken broth
1 Tbsp tomato paste
1 tsp dried oregano
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1/4 cup crumbled feta cheese

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the shrimp, onion and garlic in oil for 3-5 minutes or until shrimp turns pink.
Add tomatoes, wine or broth, tomato paste, oregano, salt and pepper flakes.
Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Drain linguine; top with shrimp mixture. Sprinkle with feta cheese.

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