Saturday, December 5, 2009

Pumpkin Hummus

Pumpkin Hummus
2 cans garbanzo beans, drained with liquid reserved
1 (15 oz) can pumpkin puree
1/3 cup lemon juice
1/3 cup extra virgin olive oil
4 cloves garlic, minced
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice

Drain cans of garbanzo beans and reserve liquid. Place into blender or food processor. Add enough of the liquid until beans are covered, then blend until a paste forms.

Add other ingredients, blend again. Add extra reserved liquid for desired consistency.

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