Tuesday, December 7, 2010

Whole Wheat Waffles

I've been tinkering with this recipe for years and I finally got waffles are light and crunchy with a good flavor. This makes enough for my family of about 5 full eaters.

2 1/2 C whole wheat flour
1/3 C milk powder
1 t salt
2 t baking powder
1 t baking soda
2 1/4 C water
1/4 C lemon juice
1/4 C canola oil
3 eggs, separated

Combine dry ingredients. Mix water, lemon juice, oil and egg yolks in a separate bowl, then add to dry. Whip the eggs whites until stiff, then fold into waffle batter. Cook on hot waffle iron until browned.

1 C water
1/2 C brown sugar
2 T water
2 T cornstarch
1/2 t Mapeliene
2 T butter

Combine 1 C water and brown sugar in a small saucepan and bring to a boil. Stir 2 T water and cornstarch together until dissolved, then quickly add to boiling water. Continue stirring until sauce thickens. Remove from heat. Add Mapeliene and butter. Stir until butter is melted.

1 comment:

Frances said...

I just made these this morning. They were light, fluffy and delicious. Thanks for sharing!