1 pound tilapia or other mild white fish
8 saltine crackers, crushed
1 tablespoon mustard
1 tablespoon greek yogurt or mayo
pinch of cayenne pepper
salt & pepper to taste
1 tablespoons olive oil
Put thawed fish into a food processor and grind until it reaches the desired consistency. Combine all ingredients in a bowl except oil and stir until thoroughly combined. Heat a skillet on medium heat and add olive oil. While it’s heating, form the fish mixture into small patties – you will get about 5 to 6 cakes. Place them in the skillet and cook until lightly golden brown, about 3-4 minutes on each side.