Healthy recipes and cooking tips for people who don't have time.
Saturday, February 11, 2012
Turkey Breakfast Sausage
20 oz. pkg. ground turkey 1 t. rubbed or ground sage 1 t. ground black pepper 1/4 t. red pepper flakes
In large bowl, combine turkey and seasonings. Mix thoroughly. Shape into patties (for calorie calculation, it is easiest to make 20 1 oz. patties). Heat skillet sprayed with Pam. Add patties and cook thoroughly until no longer pink inside.
Patties may also be frozen, and warmed up in the microwave for a quick breakfast.