Saturday, November 13, 2010

Crispy Ranch Chicken

You can do this with chicken breast, but if you are being a little more budget conscious, chicken thighs work equally well. For boneless, skinless chicken thighs cut cooking time down to 20-25 minutes. If you don't have rice crispies, use corn flakes instead. I made this tonight and paired it with butternut squash soup, but I think roasted potatoes would be excellent as well.


    4 boneless skinless chicken breasts 1 oz pkg ranch dressing mix 2 cups crispy rice cereal 1/4 cup grated parmesan cheese 2 egg whites (beaten)


Mix rice cereal, ranch mix and parmesan cheese together in bowl. Dip chicken in egg whites, then in the cereal mixture to coat evenly. Arrange chicken on greased baking sheet. Bake until golden. 30 to 35 minutes.

Number of Servings: 4

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