Wednesday, November 21, 2012

Cranberry Relish so easy my 4 year old made it

This is a great recipe for anyone who loves cranberry relish but doesn't like all the sugar. My father-in-law is diabetic and has difficulty with regular cranberry sauce so this is a great alternative. The best part is that you just make it in the blender and Viola! Cranberry Relish! Apart from coring and seeding, my 4 year old daughter really did make this. FYI: the picture is chunkier than I prefer, but do whatever suits your family.

1 bag of fresh cranberries
1 apple, washed and cored (peel on)
1 orange, rind on, seeds removed
1/4 cup agave or honey. More to taste if desired.

Place all ingredients in a blender and puree. If your blender isn't very big, start out with two batches to grind up the big chunks then combined to finish the puree.

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