Saturday, February 9, 2013

Hamburger Stroganoff

This recipe warms my soul on a cold winter day.
This can be made as healthy (or as unhealthy) as you want. This is my version and is a staple at our house.

1 lb ground meat (beef, buffalo, turkey)
1 can sliced mushrooms
1 tbsp garlic salt
2 tbsp flour
1 cup greek yogurt or sour cream
1 can cream of chicken soup
Noodles (I use whole wheat rotini)

Cook noodles according to package directions. Meanwhile, brown meat in a skillet until done. Add mushrooms and cook about 2 minutes. Add flour and garlic salt until well mixed. Add yogurt and soup. Cook until ingredients and blended, smooth, thick and bubbly. Serve over warm noodles.

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