This recipe is fantastic served with rice and steamed veggies. Sweet and spicy with a very aromatic
8 chicken thighs (bone in - skin on)
1/4 cup prepared mustard
1/2 cup honey
1 tsp curry powder
1/2 tsp salt
2 Tbsp butter
Mix all ingredients (minus chicken) in a 9x13" pan and sauce it. Add chicken thighs and roll them in the sauce. Cook uncovered 350º for 1 hour and baste them once during cooking. Serve over rice. Yield: 8 servings.