Makes approximately 1 1/2 cups
Ingredients
7 oz (approx 3/4 cup) tomato paste
2 Tablespoons apple cider vinegar
3 Tablespoons sweetener of choice, or to taste. (I used 2 T vegetable glycerine and 1/64 tsp stevia. See stevia usage info here.)
1 1/2 teaspoons salt
1 1/2 teaspoons granulated garlic (if using powder, use 3/4 tsp)
1 1/2 teaspoons granulated onion (if using powder, use 3/4 tsp)
3/8 teaspoon allspice
1 Tablespoon molasses
1/8 teaspoon cayenne pepper
2/3 cup water
2 Tablespoons apple cider vinegar
3 Tablespoons sweetener of choice, or to taste. (I used 2 T vegetable glycerine and 1/64 tsp stevia. See stevia usage info here.)
1 1/2 teaspoons salt
1 1/2 teaspoons granulated garlic (if using powder, use 3/4 tsp)
1 1/2 teaspoons granulated onion (if using powder, use 3/4 tsp)
3/8 teaspoon allspice
1 Tablespoon molasses
1/8 teaspoon cayenne pepper
2/3 cup water
Method
1. Place all ingredients in a bowl.
2. Stir to blend completely.
3. Store in the refrigerator.
No comments:
Post a Comment