This is a perfect summer recipe to use with ingredients fresh from the garden.
1/4 cup chopped onion
1 Tbsp olive oil
1 small yellow summer squash, thinly sliced
1 small zucchini, thinly sliced
1 garlic clove, minced
1 plum tomato, seeded and chopped
1/2 tsp dried oregano or 1/2 Tbsp fresh oregano
1/4 cup crumbled feta cheese
1/4 tsp salt
1/4 tsp pepper
In a large skillet, saute onion in oil until tender. Add the squash, zucchini and garlic; saute 6-8 minutes longer or until tender. Stir in remaining ingredients; heat through.