Wednesday, January 14, 2009

Kalua Pork

This recipe is very adjustable. I usually just put the roast in the slow cooker with the water (or not) and sprinkle with the salt and liquid smoke to taste. It tastes like luau pork. Serve on rice.

3 pounds pork butt roast or tenderloin
2 cups water
1 teaspoon liquid smoke flavoring
2 tbsp sea salt

Combine all ingredients in a slow cooker and cook on low for 7-8 hours.


rachaeljanae said...

We had this last night and it was good. next time I will add a bit more flavor, maybe a bullion cube to the water and more spice. You can't really go wrong with slow cooked pork!

Janae said...

This is a great crowd recipe. I made tons and used a turkey roaster for a crock pot. We fed about 50 people at the cabin by 4X the recipe. What a hit.