Subtitle: Yogurt Cheese Part IIOK, I'm a bit obsessed with this yogurt cheese. The flavor is milder than plain yogurt and the texture is so much more spreadable. It adapts easily to any flavor added to it. This time I made a fruit dip:
Yogurt cheese (I used maybe about 1/2 C)
Polaner all-fruit spread--one of my FAVORITE food products (two or three spoonfuls to taste)
Couple shakes cinnamon
I also put this on a bagel. YUM!
Sidenote: My kids are more excited to try new things if it's presented well, hence the pretty platter.
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