Sunday, April 26, 2009

Healthy Spinach Artichoke Dip

Healthy Spinach Artichoke Dip
(like the one at Costco but healthier)

14-16oz Artichoke hearts from a can or jar processed in a food processor
1 clove garlic
2-3c. fresh spinach processed in a food processor
1/2 c. cottage cheese
1/4 c. yogurt plain
(the real recipe omits the dairy and adds 1/2 c. mayonnaise and adds 1/2 c. Parmesan cheese to the dip)
Parmesan cheese grated for the top
salt and pepper to taste
mix everything but the cheese and put in an ovenproof dish. Top with cheese and bake 350 until spinach is tender. Serve hot or cold with chips, crackers or baguette slices.
I made the french bread but only had 1 pan. The flat slices are from the non-pan french bread and the round cute ones come from the pan. The pan makes the bottom look really cool, like real french bread.

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