Preaheat oven AND pizza stone to 500
2 cups warm water
1 Tbsp honey
1 tsp salt
2 cups flour (any combination of white and wheat including whole wheat)
2 Tbsp yeast
2-3 cups more flour
Mix thoroughly first 5 ingrdients. Add 2-3 cups more flour until dough doesn't stick to sides of bowl. Knead until smooth. Divide dough into 12-24 balls. Roll on floured surface in a circle. Any creases will not let the pita expand. Back in preheated oven for 2-3 minutes. Watch carefully, remove when pita puffs up and is slightly golden. Place in ziploc bag to soften and flatten.
For pizza: Top cooked pita with favorite pizza toppings and bake at 400 until cheese is melted.