Spinach Stuffed Shells

I adapted this recipe from a ravioli recipe that was delicious, but way to complicated to make on a weeknight.

6 oz jumbo pasta shells

1-2 C cooked chicken chunks

3/4 C spinach (frozen or fresh)

2 T chopped onion

3 T mozzarella cheese

Cooke pasta according to package directions. Combine the rest and chop fine in a food processor. Add:

3 T melted butter

1/4 t garlic powder

1/8 t each salt, pepper and nutmeg

Stuff chicken mixture into shells and place in a greased 9X13 pan. Make white sauce and pour over shells:

2 T butter

2 T flour

1 C milk

1/8 t salt

Melt butter in saucepan and stir in flour until smooth. Add milk and salt and bring to simmer until thick.

1 C breadcrumbs

1/4 C Parmesan cheese

2 T butter

Combine and sprinkle over shells and sauce. Bake uncovered 20 minutes at 350F or until crumbs are golden.