Parmesan Popovers

I was supposed to make rolls tonight for dinner but forgot until about 4:30, not even close enough time to make rolls. So I pulled out this quick substitute. Popovers are light and don't require raising. If you don't have parm cheese, omit it for a classic popover. If you are a fancier chef then me, you may have a popover tray, I just make them in a muffin tin, putting about 1/3 cup of batter into each cup.

Ingredients

• 1  cup milk
• 2  large egg whites
• 1  large egg
•  2/3 cup all-purpose flour
• 1/3 cup  whole wheat flour
• 1/4  teaspoon  salt
• Cooking spray
• 1/4  cup  (1 ounce) grated fresh Parmesan cheese

Preparation

1. Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.

2. Preheat oven to 375°.

3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk. This will create a thin batter.

4. Coat 6 popover cups with cooking spray.  Place popover cups in a 375° oven for 5 minutes. Divide batter evenly among prepared popover cups. Sprinkle evenly with cheese. Bake at 375° for 40 minutes or until golden. Serve immediately.